Chinese Guava Black

Description

The Black Chinese Guava is a unique and rare variety of guava, distinguished by its dark skin that ranges from deep purple to almost black when ripe. Inside, the fruit is similar to other guavas with soft, juicy flesh that may be pink, white, or even red depending on the variety. Known for its sweet, mildly tart flavor, Black Chinese Guava is a tropical delight that offers high nutritional value, packed with vitamins A and C, as well as dietary fiber and antioxidants.

This variety of guava thrives in warm climates and well-drained soil, requiring full sunlight for optimal fruit production. Black Chinese Guava trees produce fruit during the late summer to winter months and are highly prized for both their ornamental value and delicious fruit.