Chinese Guava Green

Description

Chinese Amrood, commonly known as Guava, is a tropical fruit renowned for its sweet and aromatic flavor. This fruit is typically round or oval, with smooth, greenish-yellow skin that ripens to a golden hue when mature. Inside, the flesh is soft, juicy, and can vary in color from white to pink, depending on the variety. Chinese Amrood is not only delicious but also rich in vitamins A and C, dietary fiber, and antioxidants.

The Chinese Amrood tree thrives in warm, subtropical climates, preferring well-drained soil and full sun exposure. It typically bears fruit from late summer to early winter. This versatile fruit can be eaten fresh, used in desserts, or made into jams and juices, making it a favorite in many households.